Tri Morave Reserve, wines of avant-garde styles of autochthonous sortes, from “TEMET Cru” parcels that are living proof of the true possibilities of Prokupac and Tamjanika.
TRI MORAVE RESERVE WHITE
ASSORTMENT
Tamjanika
VINIFICATION
Ambient fermentation, maceration for up to 8 months, at temperatures up to 20°C.
Serving
At a temperature of
12-14°C
Maturation
50% in 225-liter oak barrels, 50% in amphorae for up to 24 months.
VINEYARD MAPS
Key – 10.43 ha
White Stone – 23.32 ha
Tri Morave Reserve, wines of avant-garde styles of autochthonous sortes, from “TEMET Cru” parcels that are living proof of the true possibilities of Prokupac and Tamjanika.
TRI MORAVE RESERVE RED
ASSORTMENT
Cabernet Franc,
Prokupac
VINIFICATION
Ambient vinification at temperatures up to 25°C.
Serving
At a temperature of
16–18°C
Maturation
Prokupac in 600-liter oak barrels, Cabernet Franc in 225-liter oak barrels for up to 24 months.
VINEYARD MAPS
Key – 10.43 ha
White Stone – 23.32 ha
