Close the wine in an amphora and allow it to mature – it will return with a sharpened character. With wines crafted from grapes of the Key vineyard, we embraced this ancient tradition, giving the terroir a renewed strength of expression.
KEY MORAVA
VARIETIES
Morava
VINIFICATION
After cold maceration, ambient fermentation at a temperature of up to 18°C.
Serving
At a temperature of
10–12°C
Aging
Amphora up to 18 months
VINEYARD
MAPS
Key – 10.43 ha
White Stone – 23.32 ha
Close the wine in an amphora and allow it to mature – it will return with a sharpened character. With wines crafted from grapes of the Key vineyard, we embraced this ancient tradition, giving the terroir a renewed strength of expression.
KEY PROKUPAC
VARIETIES
Prokupac
VINIFICATION
After cold maceration, ambient fermentation at a temperature of up to 18°C.
Serving
At a temperature of
14-16°C
Aging
Amphora up to 18 months
VINEYARD
MAPS
Key – 10.43 ha
White Stone – 23.32 ha
