THREE TERROIRS

In the blueness of the Lozovik sky, where the slopes of gentle hills descend to touch the past, the story of Three Terroirs is inscribed. This is not just wine, but the living word of the land, transformed into liquid amber and crimson, born in the heart of the Temet winery.

Like three different voices singing the same song of homeland, this line gathers three wine destinies in search of the perfect echo of the soil.

BURGUNDAC SIVI

ASSORTMENT

Burgundac
sivi

VINIFICATION

After cold maceration, fermentation at a temperature up to 18 °C

Serving

At a temperature of
8–10°C

Aging

Up to 12 months on the lees in stainless steel tanks

VINEYARD MAPS

Key – 10.43 ha
White Stone – 23.32 ha

When the desire to share joy is looking for time and place, Tri Morave is the wine I open, and the freshness of young wine opens me to the world. It breaths with the merit of life and always looks to the future. It connects two worlds inside itself, begins a story, and moves emotions.

THREE TERROIRS MORAVA

ASSORTMENT

Morava

VINIFICATION

Traditional method (Champagne method)

Serving

At a temperature of
4–6°C

Aging

У боци на талогу до 12 месеци

VINEYARD MAPS

Key – 10.43 ha
White Stone – 23.32 ha

THREE TERROIRS MORAVA

Page under construction.

THREE TERROIRS JAGODINKA

ASSORTMENT

Jagodinka

VINIFICATION

After cold maceration, fermentation at a temperature up to 18 °C

Serving

At a temperature of
6–8°C

Aging

Up to 6 months in stainless steel tanks.

VINEYARD MAPS

Key – 10.43 ha
White Stone – 23.32 ha

THREE TERROIRS JAGODINKA

Page under construction.