When the desire to share joy is looking for time and place, Tri Morave is the wine I open, and the freshness of young wine opens me to the world. It breaths with the merit of life and always looks to the future. It connects two worlds inside itself, begins a story, and moves emotions.
TRI MORAVE WHITE
VARIETIES
Morava i
Tamjanika
VINIFICATION
After cold maceration, fermentation at a temperature of up to 16°C.
Serving
At a temperature of
8–10°C
Aging
On the lees in stainless steel tanks for up to 8 months.
VINEYARD
MAPS
Key – 10.43 ha
White Stone – 23.32 ha
When the desire to share joy is looking for time and place, Tri Morave is the wine I open, and the freshness of young wine opens me to the world. It breaths with the merit of life and always looks to the future. It connects two worlds inside itself, begins a story, and moves emotions.
TRI MORAVE RED
VARIETIES
Prokupac
VINIFICATION
Ambient vinification at a temperatures up to 25°C.
Serving
At a temperature of
12–14°C
Aging
50% in used oak barrels for up to 12 months, 50% in stainless steel tanks for up to 12 months.
VINEYARD
MAPS
Key – 10.43 ha
White Stone – 23.32 ha
When the desire to share joy is looking for time and place, Tri Morave is the wine I open, and the freshness of young wine opens me to the world. It breaths with the merit of life and always looks to the future. It connects two worlds inside itself, begins a story, and moves emotions.
TRI MORAVE ROSE
VARIETIES
Prokupac,
Tamjanika,
Morava
VINIFICATION
After cold maceration, fermentation at a temperature of up to 15°C.
Serving
At a temperature of
6–8°C
Aging
Up to 6 months in stainless steel tanks.
VINEYARD
MAPS
Key – 10.43 ha
White Stone – 23.32 ha
When the desire to share joy is looking for time and place, Tri Morave is the wine I open, and the freshness of young wine opens me to the world. It breaths with the merit of life and always looks to the future. It connects two worlds inside itself, begins a story, and moves emotions.
TRI MORAVE SPARKLING
VARIETIES
Tamjanika
VINIFICATION
Traditional method (Champagne method)
Serving
At a temperature of
4–6°C
Aging
In bottle on the lees for up to 18 months.
VINEYARD
MAPS
Key – 10.43 ha
White Stone – 23.32 ha
